Witt Ranch Land & Cattle
Beef Hanging Tender
Beef Hanging Tender
Regular price
$30.00
Regular price
Sale price
$30.00
Unit price
/
per
Hanging Tender is a cut of beef that is taken from the lower belly of the cow, close to the diaphragm. It has a rich, beefy flavor. Hanger steak is best cooked to medium-rare or medium and should be rested before slicing against the grain. It can be enjoyed on its own or sliced and used in sandwiches or salads.